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Menu
Back to Cafe Schonegg
Entree
majestic mushroom soup, rye melba toast (v)
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9.50 |
Evelyn's vegetable strudel, tomato rosemary coulis (v)
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14.50 |
| salad of bobby veal, beetroot and marinated feta (g) |
16.50 / 21.50
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Mains
| farmer's roesti (vegetarian) topped with gruyere cheese and a fried egg (v,g) |
13.50 |
| vine grower's roesti topped with sliced tomato, smoked bacon and gruyere cheese (g) |
15.50 |
Galloway beef sausages on mushy peas, (g) fried onion rings
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19.50 |
| alpaca osso bucco, rocket mash |
22.00 |
| pork schnitzel, German potato salad |
24.00 |
| fish and seafood lasagne, steamed bok choy |
24.00 |
char-grilled steak, german-style onion tart, selection of evelyn's chutneys or merchant du vin butter
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25.50 |
| side of mixed salad, balsamic dressing |
5.00 |
| side dish of vegetables tossed in local extra virgin olive oil |
5.00 |
(v) vegetarian, (g) gluten-free
Bread
home-baked bread and butter for 2 3.00 for 3-4 4.00
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Desserts - Home-made, Fresh Baked
caramel dumplings, caramel sauce, citrus salad
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8.50 |
warm 'black forest' chocolate pudding (g)
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11.50 |
| apple ice cream in pistachio crumb, elderberry compote |
12.50 |
| pear and creme brulee cheesecake |
12.50 |
selection of local and imported cheeses, home baked fruit bread
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12.50 |
Beverages
| iced coffee |
4.50 |
| iced chocolate |
4.50 |
We welcome BYO, Corkage $3.00 per person
10 % Surcharge on Sundays and Public Holidays
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