Cafe Schonegg

  Real, fresh food with flair

Restaurant opening hours

• Lunch and afternoon tea is served on weekends and most public holidays 12 - 4 PM. View a sample lunch menu here.
• Dinner is served on Friday and Saturday evenings from 7 - 11 PM.
  Bookings are required. View a sample dinner menu here.

Restaurant features

Enjoy innovative dishes produced fresh with flair by your hosts, Evelyn and Richard, both talented chefs.

Location. Cafe Schonegg is set on 8 rural hectares in the heart of the Murrumbateman wine region. Enjoy easy parking, wide open spaces, uninterrupted views and there's plenty of space for the kids to fly a kite or kick the footy.

Regional Produce - As members of the Canberra Slow Food Convivium, we take our produce seriously. Our seasonal menus feature produce from our gardens and local suppliers including Kiah free range eggs, La Barre olive oil and Art of Espresso coffee.

Quality meats. We are great fans of Galloway beef - local studs Honeypot Farm and Minto Stud produce beef to our specifications and the wonderful team at Harden Butchery produce our sausages using our secret recipes. We also feature 'La Ionica' chicken -these birds are free-roaming and chemical free and Ladysmith Lamb - organically raised lamb from Ladysmith near Wagga Wagga.

Special requests and dietary restrictions catered for. As we produce all our food on site, including breads, stocks, pastries and desserts, we are happy to cater for any special requests (such as birthday cakes) or dietary restrictions, please let us know when you book.

Licensed venue. Our wine list showcases an excellent selection of Murrumbateman wines. Beers, spirits and liqueurs are also available.

Air conditioned. Our r restaurant is air conditioned for your comfort.

"food that dances in your mouth" Ian and Soraya

"A wonderful evening, fantastic food, sensational ambiance" David and Bambi