Dining Options Launch
On Thursday 26 August 2010 we launched our new range of dining options. Our MC was the wonderful Sarah Dawson, CEO of Capital Country Tourism. We were joined by Tom Moore from Grazing Restaurant, Lauren Allen from Poachers Pantry and Jai Dawson and Grant Kells from Flint In The Vines, Shaw Vineyard Estate and representatives of Australian Capital Tourism, the Canberra and Region Visitors Centre and the Yass Valley Visitors Centre, plus many friends colleagues.
The yes message of the launch was that we now offer our guests a great range of new dining options.
Breakfast. Breakfast has always been good, now it’s great. We’ve added complimentary sparkling wine and a tasty selecitonn of cold cuts and cheese.
Platters. You’re had a big day out and beautiful lunch. Finish the day with one of our freshly prepared, delicious Schonegg platters, enjoy it in the guest lounge, on your deck or in the dining room.
Dinner Packages. Ready for some serious dining? We’ll send you to one of the region’s top restaurants in a stretch limo, we’ll even bring you home to Schonegg. And our restaurant partners will ensure you enjoy a great meal.
To view images of the event, click here.
