Schonegg Concierge
‘Schonegg Concierge’ is our restaurant booking and transfer service, designed to make your dining experience as easy and enjoyable as possible.
Restaurant Bookings
We are happy to assist you select a restaurant, check opening times and availability and book your table. Here are details of some of the region’s premier restaurants to assist in your selection.
Flint In The Vines – Shaw Vineyard Estate
Renowned chef Grant Kells offers both casual and refined Italian dining amongst the vines at Shaw Vineyard Estate.
Here is a copy of their current menu.
Lunch is served Wednesday – Sunday.
Dinner is served Wednesday – Saturday.
Poachers Pantry Smokehouse Cafe, Hall
Discover the magic that is Poacher’s dining. Dishes showcase the rich flavours of Poachers Pantry smoked meats and the fresh, seasonal produce of the Canberra region.
Here is a copy of their current menu.
Dinner is served on Friday and Saturday evenings.
Grazing Restaurant, Gundaroo
Grazing has won many accolades for its fine dining. The restaurant offers old world charm, contemporary dining and great produce, much of it sourced from the kitchen garden.
Here is a copy of their current menu.
Dinner is served Thursday to Saturday evenings. Opening hours are changed over Christmas Break! Please check the Grazing website for their Christmas opening hours.
Restaurant Transfers
We are happy to arrange transfers to and from local restaurants.
Pricing is per transfer (ie drop off and pick up).
Flint in the Vines $ 60
Poachers Pantry Smokehouse Cafe $130
Grazing Gundaroo $ 130
