Food & Wine
The Canberra region is a haven for lovers of quality food and wine. The ‘four seasons’ climate and cold winters provide ideal conditons for exotic produce such as truffles and smoked meats, and – of course, premium cool-climate wines.
The Poachers Way
Located in Canberra and the region, Poachers Way is a collective inspired by land and life. Immerse yourself in the lifestyle and passions of these creators by planning your visit to discover exceptional artists, chefs, winemakers, galleries and rural retreats.
We’re all in search of some inspiration, this is where it lives.
Canberra Cool-Climate Wines
The Canberra region continues to evlolve into one of Australia’s elite cool-climate producers. Home of such iconic wines as Clonakilla Shiraz Viognier and Helm Classic Dry Riesling, the region’s varied teroir and elevations produce wines of complexity and elegance.
View the Canberra District Wines website here.
Canberra Region Gourmet Guide
Australian Captial Tourim publish a periodic gourmet guide full of tempting dining suggestions.
