|
Jams & Preserves
Evelyn Everson, host of Country Guesthouse Schönegg, produces her own line of quality jams and preserves using ingredients from Schönegg's garden and the local region. Jars are 375 g net and make great gifts or souvenirs.
Zucchini & Ginger Chutney
Tomato & Pear Relish
Green Tomato Chutney
Plum & Garlic Sauce | $ 6.00 |
| Semi-Dried Tomatoes in Olive Oil | $ 9.50 |
Rhubarb & Ginger Jam
Grape and Star Anise Jam | $ 6.00 |
Plum & Honey Jam
Plum & Macadamia Nut Jam
Peach, Brandy & Vanilla Jam | $ 6.50 |
Jams and preserves may be ordered by phone or email and can be gift-wrapped and dispatched.
|
|
|
|
|
|
|
|
