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Conference Pricing
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Venue Hire - Per Day
| Main Room Hire: | $150.00 |
| Additional Rooms: | Price varies per set-up requirements |
Tea and Coffee Breaks - Per Person, Self-Serve
The efficient solution for larger groups
| Tea, coffee and home-made biscuits: | $3.95 |
| Tea, coffee and fresh baked cakes and slices: | $5.95 |
Tea and Coffee Breaks - Per Person, Cafe-style
Espresso coffee, brewed to your guest's personal order - cappuccino, skinny latte...
| Tea, coffee and home-made biscuits: | $4.50 |
| Tea, coffee and fresh baked cakes and slices: | $6.50 |
Working Lunches - Per Person
All lunch options include tea and coffee
| Platters of filled rolls, open Danish and triangle sandwiches: | $9.50 |
| Cheese and fruit platter: | $4.50 |
| Hot Buffet Lunch (three choices): |
$25.50 |
| Selection of salads |
| Home-baked bread |
| Platter of sliced fruits |
| 2-Course Plate Service: |
$29.50 |
Beverages
A selection of fruit juices and soft drinks are available at $2.50 per person. We are a BYO venue, and corkage is waived for groups of 8 or more.
Cocktail Parties - Per Person (minimum 12 guests)
| Selection of homemade dips served with grilled Lebanese bread, rosemary nuts and pretzels: | $9.50 |
| Selection of hot and cold canapés: |
From $12.50 |
Formal Dinners - Per Person (minimum 8 guests)
Elegant fine dining created by an award-winning chef
| Pre-dinner drinks: | BYO alcoholic beverages |
| 3-Course Dinner Menu: |
From $39.50 |
| Cheese board, local and imported cheeses with lavoche, fresh and dried fruits: | $3.00 |
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